How do you make your charoset? With apples (Ashkenazi), dates (Sephardic), or pignoli nuts (Italy)?
Do you have a secret ingredient?
Feel free to post your Charoset recipe below, or weigh in on what makes this a delicious part of the Passover feast.
Make Your Own Haggadah
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Posted by: Sunny632 | May 20, 2011 at 02:48 AM