There are some great quotes about Passover, such as "let all who are hungry come and eat."
Israel Zangwill said: "On Passover, Jews eat history."
What's your favorite part of the Passover meal? Feel free to share your recipes!
How do you make your charoset? With apples (Ashkenazi), dates (Sephardic), or pignoli nuts (Italy)?
Do you have a secret ingredient?
Feel free to post your Charoset recipe below, or weigh in on what makes this a delicious part of the Passover feast.
Make Your Own Haggadah
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